New York State Restaurant Association Educational Foundation

6^th Annual ProStart Teacher Conference

Johnson & Wales University

2007

Evaluation Form

Note: Johnson & Wales has asked us for this information

This information may be submitted via fax(518-452-0143) .

Name of Conference Attendee______________________________

1.                  What experiences were most beneficial at the conference?_____________________________________________________________________________________________________________

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2.                  Suggest the following changes/improvements:___________________________________________________________________________________________

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3.                  Comments on updates on the ProStart Program/ProStart Competition:___________________________________________________________________________________________________

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4.                  What workshops would you like to see at future Conferences?____________________________________________________________________________________________________________

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5.                  Please rate each workshop on a scale of 1 – 5 (1 is poor, 5 is excellent)

ProStart Competition Presentation “Managing the Management Competition _____                                                                                                        

ProStart Program – Implementation & Training_______                                                                                                                                                                                          

ProStart Math/Integrated using Excel________                                                                                                                                                                                           

Assessment Tools using the ProStart Curriculum______                                                                  

J&W University Faculty Presentation/Workshops______                                                                                                                                        

Athletic Performance Cuisine______                                                                                                                                                     

Sustainability & Supporting local organic farming______                                                                                                                                                         

J&W University Hospitality College Faculty Presentations______                                                                                                                                         

Spanish in the Professional Kitchen______                                                                                                                                                                                                  

Hospitality Accounting & Technology______                                                                                                                                                                                            

Tea & Food Pairing______                                                                                                                                                                                                                              

6.                  Comments:

Thank you for taking the time to complete this evaluation form.